The cocktail bar Basuki wants to reach audiences of all ages and tastes, with the intention of offering a menu with classic selections while experimenting with molecular cocktails.


At Basuki you'll find different techniques and textures applied to each cocktail, crunchy textures, explosions of flavor, gels, and a wide range of flavors from the most exotic to the most traditional


maridage con coctelería


"We want to bring the tradition of marrying cocktails with tapas and dishes closer - continues Barrios - which is very consolidated in cities like New York or Tokyo to our Bilbao clientele. In this way, our cocktails have been designed, not to be autonomous, but as part of the culinary selections of the menu. "